Cob Salad

INGREDIENTS:

• 5 cups chopped romaine lettuce

• 1 cup diced ham

• 1/2 cup cherry tomatoes, halved

• 1 avocado, halved, seeded, peeled and diced

• 2 hard-boiled eggs, diced

• 1/4 cup crumbled goat cheese or feta cheese

FOR THE GREEK YOGURT RANCH

• 1/3 cup Greek yogurt or Coconut yogurt alternative

• 1/4 cup buttermilk

• 1/4 teaspoon dill

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder

• Kosher salt and freshly ground black pepper, to taste

DIRECTIONS

1. To make the Greek yogurt ranch, whisk together Greek yogurt, buttermilk, dill, garlic powder and onion powder in a small bowl; season with salt and pepper, to taste. Set aside.

2. To assemble the salad, place romaine lettuce in a large bowl; top with arranged rows of ham, tomatoes, avocado, eggs and goat cheese.

3. Serve immediately with Greek or coconut yogurt ranch.