Ingredients:
2 cups hot cooked grits :
1 cup quick grits
1 teaspoon (tsp) salt
2 Tablespoons (TBSP) grated cheese
1 teaspoon garlic powder
chives
6 eggs - 1 egg per person
Instructions for Grits:
(per package directions)
In a heavy saucepan, slowly stir grits and salt into briskly boiling water. Reduce heat to medium-low. Cook 5-7 minutes or until thickened stirring occasionally
Remove from heat, place grits in a serving bowl and add cheese, garlic powder, and pepper
Instructions for Eggs - over hard:
Heat stove to medium. Spray a small amount of cooking spray on the griddle. Break egg onto the griddle. Use Spatula to pierce yolk. When “set” enough to turn, turn the egg over (about 2 minutes). Do not overcook. When just about done, remove from griddle to serving plate (not individual plates).
