Ingredients:
8 large eggs
1/4 cup light mayonnaise
¼ cup dill minced
2 tbsp chives minced
2 tbsp dijon mustard
1/2 tsp salt
¼ tsp pepper
Instructions:
Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.
Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Spread on bread or use with your favorite crackers.
