Use a medium size mixing bowl and chose a seasoning recipe below. Mix spices and herbs thoroughly in bowl. Set aside.
Pour 1/2 tablespoon olive oil or coconut oil into a medium pot. Pour 1/2 cup of popcorn kernels into the pot and wait for popcorn to finish popping (approx. 5 minutes). Pour seasonings over warm popcorn and mix. Serve warm.
Southwest/Taco Seasoning Ingredients: 2 Tablespoons chili powder, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1 teaspoon cumin powder, 1 teaspoon kosher salt
Curry Seasoning Ingredients: 1 Tablespoon ground cumin, 1 Tablespoon, ground coriander, 1 teaspoon turmeric, 1/4 teaspoon red pepper flakes or cayenne pepper, 1/4 teaspoon ground mustard, 1/4 teaspoon ground ginger
Italian Seasoning Ingredients: 1 1/2 teaspoon oregano, 1 teaspoon thyme, 1 teaspoon dried marjoram, 1/2 teaspoon basil, 1/2 teaspoon dried sage, 1/2 teaspoon rosemary, 1/2 teaspoon salt
Ranch Seasoning Ingredients: ½ tsp dried dill, ½ tsp dried chives, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp salt, ¼ tsp pepper
Gingerbread Ingredients: 1 ½ Tbsp powdered sugar, 1 tsp cinnamon, ¼ tsp ground ginger, ¼ tsp ground cloves
Mexican Chocolate Ingredients:1 Tbsp unsweetened cocoa powder,1 Tbsp powdered sugar, 1 tsp cinnamon, ¼ tsp salt, small pinch of cayenne pepper for spice