Ingredients:
Dry: Combine in a bowl
2 Cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon ginger and nutmeg
Wet: Combine in a bowl:
2 beaten eggs
1/4 cup oil or melted butter
1/3 cup water
1 1/2 cups buttermilk
1 cup pumpkin
Directions:
Lightly mix together the wet and dry ingredients. 1 +2 Spoon 1/4 cup on a hot griddle. Turn cake over when bubbles appear and start to pop (2-3 minutes). Top your pancake, when it is done, with butter and applesauce. Enjoy together!
